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National Cookie Month Celebrated at Hot Springs B&B

Chocolate Chip Cookies (favorite). Monster Cookies. Zucchini Cookies. Vanilla Sugar Cookies. White Chocolate Cherry Cookies. Peanut Butter Cookies. Double Chocolate Cookies. OH, MY! We are baking cookies this month in honor of National Cookie Month! As a child I was the cookie maker in the family, and to this day I LOVE to make cookies. … Read More

Fresh, Flavorful Breakfasts Outshine Hot Springs Hotels

Last week I attended a meeting in Baltimore, and stayed in a very well respected hotel chain with one of the larger self-service breakfast buffets. The only fresh item on the buffet was a banana! Pre-packaged foods and reconstitued scrambled eggs and sausage just cannot compete with the breakfasts served at our Hot Spring B&B. … Read More

8 Broads in the Kitchen Featured in Boston Examiner

As a member of the 8 Broads in the Kitchen, I was delighted to see our food blog covered in the Boston Examiner this past week. You’ll find some great holiday recipes on the site, including Evil Toffee (so named because it cannot be resisted, it’s so darn good). The 8 Broads formed to create … Read More

Ray’s Strawberry Soup

1 quart strawberries, hulled and halved 4 cups low-fat buttermilk, divided use 3/4 cup sugar 2/3 cup sour cream 3 Tbls peach schnapps or apple juice fresh mint sprigs Process strawberries, 1 cup buttermilk and sugar in a food processor. Set aside. Combine remaining 3 cups buttermilk, sour cream, and peach schnapps in a large … Read More

Turtle Squares

2 cups flour 1 cup packed brown sugar 1/2 cup butter (softened) 1 cup pecans 1 1/3 cups butter (not margarine) 1 1/3 cups brown sugar 1 cup chocolate chips Combine flour, 1 cup sugar and 1/2 cup butter to make fine crumbs. Press firmly into a greased 9×13 inch pan. Sprinkle with pecans. Cook … Read More

Lookout Point Baked Chili Rellenos

9 eggs, large 1 cup sour cream 1/4 tsp. salt 4 drops red pepper sauce 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 2 cans chopped green chilies, undrained Heat oven to 350 degrees. Spray a 13×9 pan with non-stick spray. Beat eggs, sour cream, salt and pepper sauce in large bowl … Read More

Philadelphia Photo Shoot, 8 Broads in the Kitchen

As Innkeeper of Lookout Point Lakeside Inn, I was delighted to  join 8 Broads in the Kitchen.   Representing innkeepers from coast to coast, these 8 foodies share cooking tips, stories, and recipes at www.bedandbreakfastfoodie.com.  Today we are gathering in Philadelphia for a fun photo shoot.  Each of us selected a recipe from the blog for our individual shots … Read More