Warm monster cookies, chock full of chocolate chips and M&M’s, and friendly smiles greeted the students. The National Park Community College hospitality class, led by chef and instructor Karla Nardi, toured Lookout Point Lakeside Inn this week. The viviacious class took notes and asked lots of questions, with an exam following later in the week.
From questions about marketing to design, breakfast menus to environmental issues, the students eagerly soaked up the information. One of the students, making a career change, actually worked on the construction of Lookout Point 8 years ago! We love sharing our story of becoming innkeepers, and we heartily encourage the students to pursue their passion.