Hot Springs, AR Cooking Classes!
Learn new cooking and baking skills, and have lots of fun doing it! Each session focuses on a different type of cuisine. Our hands-on Hot Springs, AR cooking classes provides time for you to learn and ask questions, and no cooking experience is necessary. Space is limited to only 8 participants.
2014 Cooking School Schedule:
Friday, February 7 Chocolate Decadence
Saturday, March 29 Eggstreme Eggs
Friday, May 9 Breakfast in Bed (for Mom): An Art Form!
Wednesday, July 23 Puff Pastry Magic: Work on Your AB’s (Appetizers & Breakfast Dishes)
Saturday, September 13 Cheesecake Heaven
Friday, November 14 Soups–from Breakfast to Supper
Saturday, December 6 Holiday Desserts
Celebrate the “food of the gods” every Wednesday at Lookout Point! If you’re a chocolate lover, this day is for YOU! Breakfast begins with a Strawberry Sundae, featuring the inn’s homemade Glorious Granola, and topped with berries, a banana slice, whipped cream, and of course, chocolate. Or perhaps the unique Arkansas specialty: chocolate gravy atop warm biscuits.
The afternoon Innkeepers Reception provides another moment of chocolate indulgence with a homemade dessert, chocolate covered strawberries, and Godiva Chocolate Liqueur. Following dinner, you’ll find another bite of chocolate with Lake Champlain Chocolates placed in a golden bag at your door. Sumptuous! Wednesdays, a terrific day for chocolate and love at Lookout Point.
Private Full Service Dinner for Two, $130 (available for our lodging guests only)
Lookout Point proudly presents the Private Full Service Dinner for two. Enjoy a delicious meal, cooked ala carte and served by your private chef (Eve, of Chiffonade Chef Services). Chef Eve prepares the meal at Lookout Point, and serves your meal at a candlelit table by the waterfalls, or in the dining room. Call Lookout Point at 501-525-6155501-525-6155 to arrange a romantic interlude you will never forget. Two weeks notice needed to arrange your private chef.
Note: the choice of each course must be the same for both persons.
Choice of Salad:
- Tomato Caprese Salad
- Harvest Salad
- Waldorf Salad
*Choice of Entrée with Complementary Sides:
- Saffron Cream Penne with Prosciutto and Peas
- Chicken Breast ala Chiffonade
- Pork Tenderloin with Cranberry Orange Relish
- Argentinian Flat-Iron Steak with Chimmichurri Sauce
- Seared Cod with Chive Butter Sauce
*Vegetarian options available upon request
Choice of Side Dishes: (choose one from each column)
- Herbed Wild Rice Honey Gingered Carrots
- Olive Oil & Garlic Israeli Couscous Sicilian Garlic Spinach
- Rosemary Orzo Tarragon Zucchini Ribbons
- Creamy Parmesan Rice Whipped Cranberry Acorn Squash
- Garlic Crostini Roasted Broccoli and Red Onion
Choice of dessert:
- Caramel Strawberry Cheesecake
- Baked Apple Dumpling
- Upside Down Pineapple Cake
- Hot Fudge Lava Cake
All for only $130, and you never need to leave the beauty of the inn!
A full description of menu choices will be e-mailed to you when reserving your private dinner.
Many of Kristie’s recipes may be found on her foodie website “Eight Broads In the Kitchen“. With 7 other fabulous innkeepers, this website is chock full of great recipes and cooking tips.