Lookout Point Lakeside Inn

Upon arrival, guests are warmly greeted by the unparalleled hospitality of Innkeepers Kristie and Ray Rosset and their excellent team. At the welcome hour, savor a freshly made scrumptious dessert, appetizer, plus a glass of wine or tea. For dinner Hot Springs boasts a fine variety of restaurants, and the innkeepers will gladly assist with reservations and recommendations.

After a sound sleep, awaken to the scent of freshly brewed Lookout Point custom blend coffee. Guests savor the hearty breakfasts featured each morning: from Raspberry Stuffed French Toast to Bacon Artichoke Frittatas. An excellent cook with a flair for baking, Kristie’s cuisine uses only the freshest ingredients (including herbs from Lookout Point gardens). Savor a hearty and freshly prepared breakfast, accompanied by Lookout Point’s special blend coffee. Enjoy your breakfast in the beautiful dining room, or on the patio, soothed by the melodious waterfall.

Chocolate-Covered Wednesdays

Celebrate the “food of the gods” every Wednesday at Lookout Point! If you’re a chocolate lover, this day is for YOU! Breakfast begins with a Strawberry Sundae, featuring the inn’s homemade Glorious Granola, and topped with berries, a banana slice, whipped cream, and of course, chocolate. Or perhaps the unique Arkansas specialty:  chocolate gravy atop warm biscuits.

The afternoon Innkeepers Reception provides another moment of chocolate indulgence with a  homemade dessert, chocolate covered strawberries, and Godiva Chocolate Liqueur. Following dinner, you’ll find another bite of chocolate with Lake Champlain Chocolates placed in a golden bag at your door. Sumptuous! Wednesdays, a terrific day for chocolate and love at Lookout Point.

Private Full Service Dinner for Two, $130 (available for our lodging guests only)

Lookout Point proudly presents the Private Full Service Dinner for two.  Enjoy a delicious meal, cooked ala carte and served by your private chef (Eve, of Chiffonade Chef Services).  Chef Eve prepares the meal at Lookout Point, and serves your meal at a candlelit table by the waterfalls, or in the dining room.  Call Lookout Point at 501-525-6155 to arrange a romantic interlude you will never forget.  Two weeks notice needed to arrange your private chef.

Note:  the choice of each course must be the same for both persons.

Choice of Salad:

• Tomato Caprese Salad
• Harvest Salad
• Waldorf Salad

*Choice of Entrée with Complementary Sides:

• Saffron Cream Penne with Prosciutto and Peas
• Chicken Breast ala Chiffonade
• Pork Tenderloin with Cranberry Orange Relish
• Argentinian Flat-Iron Steak with Chimmichurri Sauce
• Seared Cod with Chive Butter Sauce

*Vegetarian options available upon request

Choice of Side Dishes: (choose one from each column)

• Herbed Wild Rice                                    Honey Gingered Carrots
• Olive Oil & Garlic Israeli Couscous      Sicilian Garlic Spinach
• Rosemary Orzo                                        Tarragon Zucchini Ribbons
• Creamy Parmesan Rice                          Whipped Cranberry Acorn Squash
• Garlic Crostini                                           Roasted Broccoli and Red Onion

Choice of dessert:

• Caramel Strawberry Cheesecake
• Baked Apple Dumpling
• Upside Down Pineapple Cake
• Hot Fudge Lava Cake

All for only $130, and you never need to leave the beauty of the inn!

A full description of menu choices will be e-mailed to you when reserving your private dinner.

Recipes

Many of Kristie’s recipes may be found on her foodie website “Eight Broads In the Kitchen“. With 7 other fabulous innkeepers, this website is chock full of great recipes and cooking tips.