cuisine-header-2014

Cuisine

New! Hot Springs, AR Cooking Classes!

Next: Breakfast in Bed: An Art Form on May 9, 2014 from 11am-3pm, $50pp.  Space is limited to 6 participants. Call 501.525.6155 to reserve your spot. You will have fun learning to make delicious–and beautiful– dishes to serve to your loved one on a breakfast tray. A few of the tempting dishes you’ll create are a berry breakfast shortcake, a flavorful frittata, potato gallete (sure to impress), and more. Our hands-on Hot Springs, AR cooking classes provides time for you to learn and ask questions, and no cooking experience is necessary.

2014 Cooking School Schedule:

Friday, February 7                     Chocolate Decadence

Saturday, March 29                   Eggstreme Eggs

Friday, May 9                             Breakfast in Bed (for Mom):  An Art Form!

Wednesday, July 23                  Puff Pastry Magic: Work on Your AB’s                                                                                                       (Appetizers & Breakfast Dishes)

Saturday, September 13           Cheesecake Heaven

Friday, November 14                Soups–from Breakfast to Supper

Saturday, December 6              Holiday Desserts

Chocolate-Covered Wednesdays

Celebrate the “food of the gods” every Wednesday at Lookout Point! If you’re a chocolate lover, this day is for YOU! Breakfast begins with a Strawberry Sundae, featuring the inn’s homemade Glorious Granola, and topped with berries, a banana slice, whipped cream, and of course, chocolate. Or perhaps the unique Arkansas specialty:  chocolate gravy atop warm biscuits.

The afternoon Innkeepers Reception provides another moment of chocolate indulgence with a  homemade dessert, chocolate covered strawberries, and Godiva Chocolate Liqueur. Following dinner, you’ll find another bite of chocolate with Lake Champlain Chocolates placed in a golden bag at your door. Sumptuous! Wednesdays, a terrific day for chocolate and love at Lookout Point.

Private Full Service Dinner for Two, $130 (available for our lodging guests only)

Lookout Point proudly presents the Private Full Service Dinner for two.  Enjoy a delicious meal, cooked ala carte and served by your private chef (Eve, of Chiffonade Chef Services).  Chef Eve prepares the meal at Lookout Point, and serves your meal at a candlelit table by the waterfalls, or in the dining room.  Call Lookout Point at 501-525-6155501-525-6155 to arrange a romantic interlude you will never forget.  Two weeks notice needed to arrange your private chef.

Note:  the choice of each course must be the same for both persons.

Choice of Salad:

  • Tomato Caprese Salad
  • Harvest Salad
  • Waldorf Salad

*Choice of Entrée with Complementary Sides:

  • Saffron Cream Penne with Prosciutto and Peas
  • Chicken Breast ala Chiffonade
  • Pork Tenderloin with Cranberry Orange Relish
  • Argentinian Flat-Iron Steak with Chimmichurri Sauce
  • Seared Cod with Chive Butter Sauce

*Vegetarian options available upon request

Choice of Side Dishes: (choose one from each column)

  • Herbed Wild Rice                                    Honey Gingered Carrots
  • Olive Oil & Garlic Israeli Couscous      Sicilian Garlic Spinach
  • Rosemary Orzo                                        Tarragon Zucchini Ribbons
  • Creamy Parmesan Rice                          Whipped Cranberry Acorn Squash
  • Garlic Crostini                                           Roasted Broccoli and Red Onion

Choice of dessert:

  • Caramel Strawberry Cheesecake
  • Baked Apple Dumpling
  • Upside Down Pineapple Cake
  • Hot Fudge Lava Cake

All for only $130, and you never need to leave the beauty of the inn!

A full description of menu choices will be e-mailed to you when reserving your private dinner.

 

Recipes

Many of Kristie’s recipes may be found on her foodie website “Eight Broads In the Kitchen“. With 7 other fabulous innkeepers, this website is chock full of great recipes and cooking tips.

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