Tiffany and I had so much fun leading the Chocolate Covered Cooking Class before Valentine’s Day that we have already scheduled the next class for Saturday, March 29 from 11 a.m.-3 p.m. on Eggstreme Eggs. This time we’ll have recipes and tips on making delicious protein-packed egg recipes just in time to create new dishes for your Easter brunch. Guests rave about our breakfasts, so here’s your chance to learn how we make the magic!
The Cooking School includes hands-on learning techniques starting with the basics of poaching and boiling eggs; preparing the recipes together as a class; sharing cooking tips, the best kitchen tools to use and information about ingredients. We promise you’ll have fun and take home new skills.
The Eggstreme Egg class also features two of the Inn’s breakfast egg dishes, including an omelette roulade with hollandaise sauce and a frittata. We’ll also bake meringue cookies with the egg whites left from hollandaise sauce. Yum!
The cost for the class is $50 person, or $40 if you stay for the weekend at the Inn. In addition to the class, you’ll be treated to the lunch that prepare, samples to take with you and a gift bag with Lookout Point goodies.
We’d love to have you come for the Cooking School and extend your stay through the weekend. After class, there will be plenty to keep you entertained in Hot Springs with the Oaklawn races and spring flowers, including the Tulip Extravaganza blooming at Garvan Gardens.
Call us at (501) 525.6155 to reserve your spot in the Eggstreme Eggs Cooking School and/or to stay with us for the weekend. We’ll be happy to help you plan your Hot Springs Getaway weekend.