The Eight Broads in the Kitchen are celebrities in the hospitality industry for their expertise as Innkeepers and chefs. When 8 Innkeepers who love to cook get together, you can probably guess what one of their favorite activities is—sharing recipes!
This week, they are proud to begin sharing those recipes with the world in their brand new cookbook. Just in time for the holidays, you can learn delicious breakfast, lunch, and dessert recipes; what a great source of inspiration for the season!
We are not the only ones really excited for this to hit the shelves. The cookbook has already been featured on Zesterdaily.com, which praised not only the cookbook but collective expertise of the 8 Broads. (Plus, it has a sneak peek at 6 of the recipes from the book that are great for every day food preparation.)
You can order your gorgeous, hardback copy of the cookbook by calling 501.525.6155. Or, you can order directly from Eightbroads.com. The cost is $29.95, including shipping. The sooner you order, the quicker you can start making delicious recipes, so order quickly.
For those wanting a one-on-one experience with the Broads, Kristie Rosset and Kathryn White will be teaching a Lookout Point Cooking School Installment on January 31, 2014 entitled Raising Dough. You can find out more information (and reserve your spot) by calling our Hot Springs Bed & Breakfast. Space is very limited.