These gems are actually made from hundreds of thousands of nano-diamonds, so they literally are “gems”. I can honestly say that these are the best pans that I’ve ever cooked with, and we use a minimum of 2 Swiss Diamond pans in the inn every single day! They get heavy duty use, including being stuck under a high broiler for our frittatas.
As the only Swiss Diamond retailer in Central Arkansas, you are invited to come to the inn to do some Christmas shopping from 10 am- 7pm. Our small gift shop features a nice variety of the pans. Next month I’m giving Tim & Lisa some of these pans for their wedding present, and I hope they haven’t seen this blog yet. Small Business Saturday is November 29!
Last Christmas, I gave the 10 inch fry pan to my son-in-law, Robby, for Christmas. He’s a great cook, and the morning chef in his household. He regularly fussed about the eggs sticking in his pan. The Swiss Diamond pan seemed like a perfect gift, and I must admit he was a skeptic. Two weeks after Christmas, I received this note via snail mail, “Kristie, thank you for the Swiss Diamond pan. It’s the BEST Christmas present I’ve ever received. I love it.” Still makes me smile, because he’s received some mighty fine presents in the past. Good cooks love these pans!
What makes them so special? The triple diamond coating is durable, conducts heat better than metal, and is long-lasting. There’s no peeling or flaking like other non-stick pans. According to the company,
The Swiss Diamond coating is recognized all over the globe for its long-lasting quality, excellent heat conduction and superior nonstick performance. Chefs worldwide agree, “Diamonds are a chef’s best friend!”
I would agree! These pans are not cheap–rather they are an investment, and worth every penny. The pans start at $44.95 in our gift shop, and on Small Business Saturday you’ll receive a 10% discount.
See you then,