As a member of the 8 Broads in the Kitchen, I was delighted to see our food blog covered in the Boston Examiner this past week. You’ll find some great holiday recipes on the site, including Evil Toffee (so named because it cannot be resisted, it’s so darn good).
The 8 Broads formed to create a fun food website, where we could offer tips and recipes to share with other foodies. In the process, we’ve become fast friends. In addition to the blog, we write for magazines, teach food demos, lead webinars, and have done radio shows.
I just posted to the blog my mother-in-law’s fabulous Christmas butterscotch marshmallow bars.
Only made at Christmas, these treats remind us of long-ago times in Winnipeg, filled with laughter and bitter cold weather.
What holiday foods bring back memories for you?