A Room with a View
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Turtle Squares

2 cups flour
1 cup packed brown sugar
1/2 cup butter (softened)
1 cup pecans
1 1/3 cups butter (not margarine)
1 1/3 cups brown sugar
1 cup chocolate chips

Combine flour, 1 cup sugar and 1/2 cup butter to make fine crumbs. Press firmly into a greased 9×13 inch pan. Sprinkle with pecans.

Cook 1 1/3 cups butter and 1 1/3 cups brown sugar over medium heat, stirring constantly until entire surface boils. Boil for 1 minute and pour over crust.

Bake at 350 degrees for 18 to 22 minutes until surface is bubbly. Remove from oven; immediately sprinkle with chocolate chips and swirl.

This entry was posted on Monday, April 5th, 2010 at 4:44 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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